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Cooking for Older People: 4 Soft Taiwanese-Style Recipes

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Many older people in Taiwan have trouble chewing or swallowing. Food should be soft, cut small, and not too salty. All recipes below have no pork.

If the older person has an illness (diabetes, high blood pressure, trouble swallowing), follow the advice of the doctor, nurse or dietitian. These recipes are only general examples.

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English中文
What can Grandma eat?阿嬤可以吃什麼?
Is there any food she must not eat?有不能吃的東西嗎?
Should I cook it softer?要煮軟一點嗎?
Should I use less salt?要少放鹽嗎?
Can Grandpa swallow well?阿公吞得下去嗎?

1. Plain congee (清粥 qīng zhōu)

2. Steamed egg (蒸蛋 zhēng dàn)

3. Steamed fish (清蒸魚 qīngzhēng yú)

4. Pumpkin congee (南瓜粥 nánguā zhōu)

Safe eating tips

Official sources

This information is general and can change at any time. Always check the official sources, or call 1955 (free, 24 hours, English available).